American Canyon’s Best Kept Secret is Now Open Daily for Indoor AND Outdoor Dining as Well as Take-Out!
“The food at La Strada is absolutely authentic and perfectly cooked. The service is impeccable by an attentive and friendly staff, and the bar is perfect for watching a game and having a great meal. The wine list has everything you need from local Napa Valley wines to some of the best Italian wines available. I can’t say enough about what a pleasure it is every time I dine there. On your way in or out of Napa, be sure to stop by. You will not be disappointed.”
— Tony Glorioso/Delicato Family Vineyards
La Strada Cucina Italiana offers classic Italian cuisine in a relaxing, elegant setting. Conveniently located in American Canyon on Highway 29, at the Gateway to the Napa Valley, La Strada has plenty of ambiance, is affordable, easy to find, and provides ample parking.
La Strada Cucina Italiana takes great pride in its reasonably priced menu and unparalleled service, offering a wide range of brunch, lunch, and dinner items that will take you away to the northern expanses of the Mediterranean.
The menu highlights several mouthwatering choices under the headings: Antipasto E Pizza, Zuppa E Insalata, Panini, Primi Piatti, and Secondi Piatti. Specialties include Gnocchi Dell Casa, Lasagna Di Carne, and Veal Cannelloni. From Eggplant or Chicken Parmigiana, to Veal Piccata or Marsala, Half-Rack of Lamb, Grilled Angus Rib-Eye, Scampi, and Ciopinno, you’ll have several tasty options to choose from. The wine list is impressive as well, concentrating on local Napa vintages as well as Italian favorites.
La Strada hosts a Happy Hour Monday through Friday from 3:00-6:00pm. Lemon Drops, Cosmos, Appletinis, and Margaritas are only $5. Appetizers are available as well, including Pizza Margherita, Scampi, and Crostini.
Owner Martin Gonzalez has been in the restaurant business since he was 14 years old, busing tables in San Francisco’s North Beach. “You have to love it (the restaurant business)”, he explains. He’s explored other endeavors, but his path has always brought him back to what he loves best…to provide good food and good wine.
– Joye Ogrodowski